If you need an easy appetizer, these savory roasted cashews are delicious! They are sweet, salty and spicy. Serve them warm!
Roasted Rosemary Cashews Recipe
Author: Renae
Recipe type: Appetizer
Ingredients
- 1 Pound Roasted Unsalted Cashews
- 2 Tablespoons Fresh Rosemary, minced
- 2 teaspoons Light Brown Sugar
- ½ teaspoon Cayenne Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Unsalted Butter, melted
Instructions
- Preheat oven to 350 degrees.
- Spread the cashews out on a baking tray. Toast in the oven for 5 minutes.
- Meanwhile, in a large bowl combine all of the other ingredients.
- Add the hot cashews to the spiced butter and toss to mix.
- Serve warm!
Make sure you check out my other easy recipes in my recipe index!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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