Tahini: “Made of nothing more than ground hulled sesame seeds, this aromatic paste is akin to natural nut butter but has a thinner consistency and a more subtle flavor. It’s used extensively in Middle Eastern cuisine, often as a key ingredient in side dishes or mixed into a condiment. In fact, you probably have some left over from the last time you made your own hummus. But don’t limit tahini to hummus—it’s excellent as well as in everything from eggs to roasted fish to cookies. ”
As I (Litsa) read about tahini’s varied used in Martha Stewart, I was reminded that although my kitchen is a vast mix of recipes—-it’s also limited! I have never thought of using tahini in place of peanut butter!?!
Tahini & Honey for your apple snack!?! Stir in 1 part honey into 2 parts tahini and serve with crisp apple wedges for a savory-sweet snack!
Don’t miss Ashley’s homemade hummus recipe, HERE!
Tahini can be purchased online at Amazon and/or at your local grocery store!
Try tahini today!
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