Work Week Menu Plan: Down for the Count

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by Renae Chiovaro on February 11, 2013

Momma has been down for the count for the whole weekend. Yes, I finally caught the bug that has been going around all winter. Thus, I did not do my weekend prep and cooking like usual. I just had no energy to cook! Depending on how I feel this week, we may or may not stick to our meal plan. The good news is we have plenty of quick meals to grab in the freezer if I am still down.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pork Chops, Roasted Rosemary Glazed Carrots & Potatoes Recipe

Tuesday- Chicken Tacos (Leftover chicken from Sunday)

Wednesday- Spinach Tortellini Soup Recipe

Thursday– Steaks, Baked Potatoes, Salad (What hubby will want for Valentine’s Day!)

Friday– Chicken Chili Chowder

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.