I am on a homemade kick right now. I really, really want to try to cut back on boxed and premade foods. I worry about all of those preservatives and MSG. With working full time, it is a challenge. I did experiment this weekend with a couple of make ahead recipes- look for them in the coming weeks!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Turkey Burgers, Glazed Carrots & Potatoes
Tuesday- Pork and Vegetable Stir Fry with Fried Rice (Pork made on Sunday)
Wednesday- Mini Personal Pizza’s
Thursday– Chicken Enchiladas
Friday– Pulled Pork Sandwiches, Cole Slaw
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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I love reading menu plans. It keeps me motivated! :) On our menu this week we have grilled chicken breast with grilled asparagus and roasted potatoes, creamy vegetable soup with rice and diced chicken and a salad, walking tacos (taco-type mix with Fritos), and pork chops with steamed broccoli and sweet potato fries.