We had a busy weekend traveling to West Virginia for our first karate tournament of the year. Capt. M did awesome winning gold medals in both kata (form) and kumite (sparring)! We are so proud how he handled the first tournament as it is a bit overwhelming. I competed as well and ended up having to compete in the advanced women’s division since there was no one in my beginner division. Although I was disappointed with how performed, I learned a lot. As they say, the best way to learn is to fail!
I did get some cooking done on Sunday to prepare for the week. I made green juice for my snacks for the next three days. I also made quinoa that I will use to make salads with for lunch this week. Having the grains precooked really helps on busy days. I was craving chocolate so I made this Chocolate Banana Cake again. It is so easy to make and super moist! My boys love it too!
If you are new to Menu Planning, check out my tips on creating a menu plan. I also have free menu planning printables available!
Monday- Leftover Polish Sausage from Sunday and White Bean Avocado Salad
Tuesday- Chicken Enchiladas
Wednesday- Slow Cooker Beef Tips & Rice
Thursday– Tacos
Friday– Italian Sausage Spaghetti Bake
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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