Work Week Menu Plan: Training Hubby

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by Renae Chiovaro on October 22, 2012

I haven’t done much cooking lately as we have been on the run a lot. Most of our meals have been something quick like sandwiches, salads or homemade pizza. This week I am guiding hubby and going to try to teach him how to cook some of these dishes. I have a little whiteboard that I am writing the instructions out on- like white time to start the pork roast. Having the meal started when I arrive home from work will be a huge help.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pork Roast, Rosemary Glazed Carrots & Potatoes, Green Salad

Tuesday- Apple Butter Marinated Chicken Breasts, Couscous, Corn

Wednesday- Pork Stir Fry (use leftover pork roast from Monday)

Thursday– Dixie Stampede Creamy Vegetable Soup, Rolls

Friday– Egg, Lit’l Smokies & Biscuit Bake (We still have a lot of eggs so this is a great recipe to use them up!)

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.