I am getting ready to travel this week so that means hubby will be doing his share of meal prep! One thing I try to do is prepare a few things before I leave. He can easily make side dishes to go with the main course meals I make.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Pork Tenderloin with Roasted Plums, brown rice, carrots (We had excess plums so I prepared the roasted plums and reduction sauce yesterday. Hubby will put the tenderloin in the oven before I get home from work.)
Tuesday- Beef Stroganoff, green salad
Wednesday- Dill Chicken Salad Sandwiches (Chicken cooked Sunday)
Thursday– Beef Tacos (Make extra beef on Tuesday)
Friday– Pizza
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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