We are gearing up for the second week of school! Cooking ahead last week made the menu plan go smoothly. I did bake up a whole chicken on Sunday and have leftover meat to use this week. I also have a head start on items for school lunches- homemade jell-o, muffins and larabars.
We still have not received all of Mr. B’s test results for the food allergy. We do know that the initial test results confirm that his hives were due to an allergy rather than a virus. The last test we are waiting on is the allergy to beef and pork. Therefore, we are not feeding him beef or pork until the results come back!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Taco Salad (use ground turkey)
Tuesday- Homemade pizza
Wednesday- Lower Fat Alfredo Sauce, Potato Gnocchi, Leftover Chicken
Thursday– Breakfast for dinner
Friday– Pork Chops, Baked Squash Sticks, Potatoes (If Mr. B’s results aren’t back, he will have homemade chicken nuggets.)
What is on your menu this week?If you need some inspiration, make sure to checkout my recipe index!
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