I organized my pantry and freezer over the weekend and found that we are well stocked! My meal plans for the next few weeks will be primarily based on items we need to use from our stockpile.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Dinner
Monday- Slow Cooker Chili
Tuesday- Pork Stir Fry (Pork loin leftover from Sunday. Bell Peppers in the freezer from our summer garden.)
Wednesday- Chicken Stroganoff
Thursday– Dixie Stampede Homestyle Cream of Vegetable Soup (We had this when we went to the Dixie Stampede a couple of weeks ago and I have been craving it!)
Friday– Baked French Toast with Chicken Apple Sausage
Lunches
Hubby is now home with Mr. B and will need to make lunches for him. Luckily Mr. B is really easy to make lunches for since most days his request is PB&J! As for me, I will take leftovers, Smart Ones entrees or a salad for my work lunches.
Snacks: Various fresh fruit, granola bars, ritz crackers, smoothies, baby carrots and ranch dip, blueberry muffins.
Mr B. Lunches: PB&J sandwich, Ham, Cheese & Crackers (Like a homemade lunchable!), chicken nuggets and tater tots.
What is on your menu this week?
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I think friday’s meal is creative! I too need to get my act together and make a menu plan. Its always so much better when I take the time to make one, and we eat healthier too.
I never thought to freeze peppers! Thanks for the advice. Have a great week.