I spent two hours in the kitchen Sunday prepping for dinners this week. Although it makes for a really busy Sunday (and a really messy kitchen!), prepping ahead is a huge help for the week. I made homemade pasta sauce, roasted cauliflower, roasted spaghetti squash, creamy cauliflower sauce, cooked Italian sausage and beer brats. Although I don’t have complete meals, I have the main ingredients cooked are ready to go! Some of these items will also be used for my lunches such as the roasted cauliflower.
If you are new to Menu Planning, check out my tips on creating a menu plan. Checkout my free menu planning printables too.
Monday- Spaghetti (using pasta sauce I made), french bread (I will have spaghetti squash while the boys have whole wheat pasta.)
Tuesday- Corned Beef, coleslaw, potatoes
Wednesday- Leftovers (Maybe Reuben’s if we have leftover corned beef)
Thursday– Grilled chicken and vegetables with cauliflower sauce (This sauce tastes cheesy but there is no cheese. It is really good!)
Friday– Homemade Pizza (use cooked sausage)
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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