Work Week Menu Plan Week of 5/13/13

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by Renae Chiovaro on May 13, 2013

Instead of relaxing on Mother’s Day, I spent the morning working in the garden and the afternoon cooking! We have another busy week upon us with three nights of baseball and hubby preparing to go out of town for part of the week. I made dinner for Monday while I made dinner for Sunday! I also made some snacks like banana oatmeal muffins and I roasted some beets for my lunch salads.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Homemade Calzones

Tuesday- Slow Cooker Drumsticks, Couscous

Wednesday- Salad Bar

Thursday– Snacks? Sandwiches? (Not sure what or when we will eat since Capt. M has a baseball game as soon as I get off work!)

Friday– Bacon Avocado Pasta

What is on your menu this week? If you need inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.