We had a busy weekend enjoying Old Farm Day, a festival in our local town. We finally got around to applesauce making too! That meant there was little time for cooking ahead this week! Luckily I still have a stockpile in the freezer to rely on! I did make banana oatmeal muffins for snacks.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Baja Fish Tacos
Tuesday- Pot Roast, Potatoes, Broccoli
Wednesday- Slow Cooker Southwest Chicken Wraps
Thursday– Spaghetti and Meatballs (Meatballs and marinara sauce in freezer)
Friday– Pork Chops, Roasted Rosemary Glazed Carrots & Potatoes
What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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