We have just about used up all of our Thanksgiving leftovers! Last week I only grocery shopped for things we needed for our Thanksgiving meal. That means we are relying on our stockpile this week!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Roast Beef, Potatoes and Carrots
Tuesday- Creamy Turkey Noodle Soup (Leftover from Sunday)
Wednesday- Slow Cooker Beef Stroganoff (Use leftover beef from Monday and Cream of Mushroom Soup in freezer)
Thursday– Slow Cooker Two Meat Chili
Friday– Buffalo Chicken Stromboli
What is on your menu this week? If you need some inspiration, check out my easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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