Work Week Menu Plan: Baking Season

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by Renae Chiovaro on September 30, 2013

Apparently baking season has begun in my house! I baked banana bread and fig cookies yesterday. It is highly unusual for me to bake two goodies in one day! The cooler weather had me craving baked goods though.

To help with our busy mornings, I made Breakfast Sandwiches for the freezer. Capt. M actually knows how to work the microwave now which is a huge help!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Stir Fry (with beef instead of chicken)

Tuesday- Ham and Slow Cooker Cheesy Potatoes

Wednesday- Hamburgers and Homemade Fries

Thursday– Quiche (In the Freezer)

Friday– Vegetable Couscous and Slow Cooker Chicken Drumsticks

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.